Culinary & Wine
Markets, kitchens, cellars, and eating where the locals do.
This is a sensory travel experience where visitors explore destination cultures through authentic regional dishes, local ingredients, and traditional winemaking practices. Travelers participate in vineyard tours, cellar tastings, cooking classes, and food market walks to learn the history and craft behind local flavors. This vibrant sector connects tourists directly with local farmers, chefs, and vintners, supporting sustainable agriculture and preserving regional gastronomic traditions.
2 tours
FeaturedKyoto and the Nakasendo, Japan
Kyoto and the Kiso Valley
Eight days, two cities and thirty kilometres of old post road.
- 8 days · 7 nights
- Max 10
- Moderate
from $3,450
per person
Atlas and the Sahara, Morocco
Marrakech, the Atlas and the Dunes
Seven days from the souks to Erg Chebbi and back over the pass.
- 7 days · 6 nights
- Max 12
- Easy
from $1,490
per person
More interests
Wildlife
Trips built around the animals rather than the scenery behind them.
2 tours
Birding
Endemics, migration and guides who know the calls.
1 tour
Nature
Parks, reserves and the slow way through them.
4 tours
Cultural
Time with the people who live there, not only the buildings.
4 tours
History
Battlefields, trade routes and the stories that made the map.
4 tours
Archaeology & Ruins
Sites walked with someone who can read what is left standing.
1 tour